Breakfast Tostadas: Easy, Flavor-Packed Start to Your Day
Start your day with these delicious and easy breakfast tostadas. They are packed with flavor and make for a perfect morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 tostada shells
- 4 large eggs
- 1 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/2 avocado, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the tostada shells in the oven according to package instructions.
- While the shells are baking, scramble the eggs in a non-stick skillet over medium heat.
- Once the eggs are cooked, remove from heat and set aside.
- Assemble the tostadas by layering black beans on the shell, followed by scrambled eggs, diced tomatoes, avocado, and feta cheese.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize the toppings according to your preference.
- These tostadas can be made vegetarian by omitting the eggs and adding additional veggies.
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 250mg
Keywords: breakfast, tostadas, easy recipes
Find it online: https://forkandflavor.net/breakfast-tostadas/