Breakfast skillet: Easy Turkey Bacon and Chicken Ham Delight
An easy and delicious breakfast skillet recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 eggs
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in bell peppers and onions; sauté until soft.
- Add diced chicken ham and cook for an additional 2 minutes.
- Make space in the skillet, crack eggs and cook to your preference.
- Season with salt and black pepper.
- Serve immediately.
Notes
- For a spicy kick, add jalapeños.
- Serve with toast or tortillas.
Nutrition
- Serving Size: 1 skillet plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Breakfast Skillet, Turkey Bacon, Chicken Ham, Easy Recipe