Breakfast Pancake Poppers You’ll Crave Every Morning with Turkey Bacon
Breakfast Pancake Poppers are the perfect way to spice up your morning routine. With the savory addition of turkey bacon, these delightful bites are sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pancake poppers
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just blended.
- Fold in the chopped turkey bacon.
- Preheat a greased mini muffin tin in the oven for 5 minutes.
- Fill each muffin cup with batter and bake at 375°F for 12-15 minutes.
- Let cool slightly before serving.
Notes
- Try adding different mix-ins, such as blueberries or chocolate chips, for variety.
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg