Breakfast Hash Bliss: The Easy Way to Kickstart Your Day!
Start your day with this delicious and easy breakfast hash that combines savory flavors and satisfying textures. Perfect for a quick meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 4 cups diced potatoes
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 pound ground sausage
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown, about 10 minutes.
- Add bell peppers and onions to the skillet and sauté until they are tender.
- Add the ground sausage and cook until browned, breaking it apart with a spatula.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and let cook until the eggs are set to your liking.
- Season with salt and pepper, then serve hot.
Notes
- For extra flavor, add your favorite spices or herbs.
- You can also substitute the sausage for bacon or turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Hash, Easy Breakfast, Savory Breakfast