Breakfast Enchiladas with Turkey Bacon and Chicken Ham Delights
Delicious breakfast enchiladas filled with turkey bacon and chicken ham, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup shredded turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 8 flour tortillas
- 1 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, scramble the eggs and add turkey bacon, chicken ham, and bell peppers.
- Stir in the cumin, paprika, and half of the cheese.
- Fill each tortilla with the egg mixture and roll up tightly.
- Place the rolled tortillas in a baking dish and cover with salsa.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, try using pepper jack cheese.
- These enchiladas can be served with sour cream or avocado on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg