Breakfast Enchiladas: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious and simple breakfast with these Breakfast Enchiladas featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 6 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup salsa
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F.
- Cook the turkey bacon in a skillet over medium heat until crispy. Drain and chop.
- In the same skillet, add olive oil, and sauté the eggs until scrambled.
- Add the chicken ham and cooked turkey bacon to the eggs, mixing well.
- Warm the tortillas in another skillet, then fill each with the egg mixture and roll them up.
- Place the rolled enchiladas in a baking dish and top with salsa and shredded cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Serve with avocado or sour cream for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg