Bread Machine Cinnamon Rolls: Easy Indulgence for Homemade Delight
Deliciously soft and sweet, these homemade cinnamon rolls made in a bread machine are a breeze to prepare and perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Add all dough ingredients to the bread machine in the order recommended by the manufacturer.
- Select the ‘Dough’ cycle and start the machine.
- Once the cycle is complete, remove the dough and place it on a floured surface.
- Roll out the dough into a rectangle and spread with softened butter, brown sugar, and cinnamon.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish and let rise until doubled in size.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Let cool slightly and drizzle with icing, if desired.
Notes
- For a sweeter roll, add more brown sugar to the filling.
- Try adding nuts or raisins to the filling for extra texture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg