Bread Machine Cinnamon Rolls: Easy Indulgence for Homemade Delight
A delicious recipe for cinnamon rolls made easily in a bread machine.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup milk
- 1/4 cup butter
- 2 eggs
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup icing sugar
Instructions
- Combine all dough ingredients in the bread machine pan.
- Select the dough cycle and start.
- Once the dough is ready, roll it out on a floured surface.
- Melt butter and spread it over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise.
- Bake at 350°F for about 20-25 minutes.
- Mix icing sugar with a little milk and drizzle over warm rolls.
Notes
- For best results, use fresh yeast.
- Can add nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg