Brazilian Mounjaro Recipe: Indulge in a Savory Delight with Turkey Bacon and Chicken Ham
Discover the rich, savory flavors of our Brazilian Mounjaro recipe, featuring a delicious mix of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Low Carb
- 4 slices turkey bacon
- 200 grams chicken ham
- 1 cup grated cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- salt to taste
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Add the turkey bacon and chicken ham, and cook until browned.
- Stir in the grated cheese, black pepper, and salt, mixing well.
- Cook for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot.
Notes
- You can substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Brazilian Mounjaro Recipe, savory recipes, turkey bacon, chicken ham