Brazilian Carrot Cake: Easy Indulgence You’ll Love at Home
A delicious and simple recipe for Brazilian Carrot Cake that brings a taste of Brazil to your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup chocolate sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine grated carrots, sugar, vegetable oil, and eggs. Blend until smooth.
- In a large bowl, mix flour and baking powder together.
- Pour the carrot mixture into the flour mixture and stir until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serving.
Notes
- Can be topped with chocolate icing for extra indulgence.
- Best served fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg