Braised Short Ribs Creamy Herb Sauce: Indulgent Comfort Food Delight
Braised Short Ribs in Creamy Herb Sauce is a hearty and flavorful comfort food that will warm your soul.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Braising
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped onions
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 325°F (163°C).
- Season the short ribs with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat and sear the short ribs until browned on all sides.
- Add onions and garlic, cooking until softened.
- Pour in the beef broth and bring to a simmer.
- Stir in heavy cream, thyme, rosemary, and Dijon mustard.
- Cover and transfer the Dutch oven to the oven. Braise for 3 hours or until the meat is tender.
Notes
- Serve over mashed potatoes or polenta for a complete meal.
- You can substitute heavy cream with sour cream for a tangy flavor.
Nutrition
- Serving Size: 1 short rib
- Calories: 800
- Sugar: 2g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 180mg