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Boston Cream Pie: The Indulgent Homemade Dessert You’ll Love

Boston Cream Pie
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Boston Cream Pie is a rich and indulgent dessert that combines layers of sponge cake, creamy custard, and luscious chocolate ganache. Perfect for special occasions or a sweet treat at home!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  7. While the cake is baking, prepare the custard by heating the milk and whisking in the cornstarch and sugar until thickened.
  8. Stir in vanilla extract and let the custard cool.
  9. Once the cake is cool, slice it in half and spread the custard in the middle.
  10. Melt chocolate chips and combine with heavy cream to make a ganache.
  11. Pour the ganache over the top of the cake and let set before serving.

Notes

  • For an extra touch, you can sprinkle some powdered sugar on top before serving.

Nutrition

Find it online: https://forkandflavor.net/boston-cream-pie-the-indulgent-homemade-dessert-youll-love/