Boston Cream Cake: Irresistibly Creamy and So Easy to Make
A decadent dessert featuring layers of cake, cream, and chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in eggs and vanilla.
- In another bowl, combine flour and baking powder.
- Add to the creamed mixture alternately with milk.
- Pour batter into prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool completely.
- Whip the heavy cream until stiff peaks form.
- Spread cream between the layers of cake.
- Melt chocolate chips and drizzle over the top.
Notes
- For a richer flavor, use vanilla bean instead of extract.
- Store in a cool place to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://forkandflavor.net/boston-cream-cake/