Blueberry Greek Yogurt Muffins: The Best Easy Recipe for Home Bakers
Deliciously moist and fluffy blueberry muffins made with Greek yogurt are the perfect treat for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the Greek yogurt, vanilla extract, and egg until smooth.
- Combine the wet ingredients with the dry ingredients and stir in the blueberries.
- Fill the muffin cups with the batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- For a sweeter muffin, consider adding more sugar or a sprinkle of coarse sugar on top before baking.
- Enjoy the muffins warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg