Blueberry Cottage Cheese Breakfast Bake: Irresistibly Easy Delight
Start your day with this delightful Blueberry Cottage Cheese Breakfast Bake, combining the creamy texture of cottage cheese with the sweetness of blueberries for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, blueberries, oats, maple syrup, eggs, vanilla, cinnamon, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider topping with a dollop of yogurt or extra fresh blueberries.
- This dish can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 70 milligrams