Blueberry Cookies: Easy Recipe for Chewy Homemade Delights
These chewy homemade blueberry cookies are a delightful treat that combines the sweet and tangy flavor of fresh blueberries with a soft, buttery cookie base.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Combine flour, baking soda, and salt and slowly blend into the creamed mixture.
- Gently fold in the blueberries.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add a teaspoon of lemon zest to the dough.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cookies
Find it online: https://forkandflavor.net/blueberry-cookies/