Blueberry Butter Swim Biscuits: The Best Comfort in Every Bite
These Blueberry Butter Swim Biscuits are a delightful treat, combining the rich flavor of butter with the sweetness of fresh blueberries for the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar together.
- Add the melted butter and milk to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding a teaspoon of vanilla extract.
- These biscuits are best served fresh out of the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://forkandflavor.net/blueberry-butter-swim-biscuits/