Blueberry Biscuits: Easy Homemade Delights for a Family Treat
Delight your family with these easy and delicious homemade blueberry biscuits, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add the milk and stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These biscuits are best served warm.
- Try substituting other berries for a different flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg