Blackberry Whiskey Sour Cocktail Recipe: The Best Homemade Twist
Learn how to make the best homemade Blackberry Whiskey Sour Cocktail that sweetens and brightens with fresh blackberries and a citrus twist.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drink
- Method: Shake
- Cuisine: American
Ingredients
Scale
- 2 ounces whiskey
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- 1/2 cup fresh blackberries
- ice optional
Instructions
- Muddle the blackberries in a shaker.
- Add whiskey, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake well.
- Strain into a glass and garnish with additional blackberries.
Notes
- For a sweeter cocktail, adjust the simple syrup to taste.
- Serve chilled or over ice.
Nutrition
- Serving Size: 1