Bisquick banana bread recipe: Easy, moist treat for everyone
This Bisquick banana bread is a simple and delectable treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Bisquick mix
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine Bisquick mix and sugar.
- Add the mashed bananas, egg, milk, and vanilla. Mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan before transferring to a wire rack.
Notes
- For added flavor, you can stir in chopped nuts or chocolate chips.
- Ensure the bananas are very ripe for the best sweetness and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg