Biscuit Breakfast Pizza: The Ultimate Indulgent Morning Treat
Start your day with this delicious Biscuit Breakfast Pizza, a delightful combination of flaky biscuits, savory toppings, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 pound cooked sausage, crumbled
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven according to the biscuit package directions.
- Roll out the biscuit dough on a floured surface and form it into a pizza shape.
- Place the dough on a pizza stone or baking sheet.
- In a bowl, whisk together the eggs, salt, and pepper.
- Spread the crumbled sausage, bell peppers, and cheese over the dough.
- Pour the egg mixture over the toppings evenly.
- Bake according to biscuit package instructions or until the eggs are set and the crust is golden brown.
- Garnish with green onions before serving.
Notes
- Feel free to customize toppings according to your preference.
- This recipe works well with leftover vegetables or meats.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://forkandflavor.net/biscuit-breakfast-pizza/