Biscoff Banana Pudding: The Indulgent Dessert You’ll Crave
Discover the decadent blend of Biscoff cookies and creamy banana pudding in this indulgent dessert.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Biscoff cookies
- 2 ripe bananas
- 3 cups vanilla pudding
- 1 cup whipped cream
- ½ cup Biscoff spread
Instructions
- Begin by crushing Biscoff cookies into a fine crumb.
- In a bowl, layer the banana slices and vanilla pudding.
- Spread a layer of whipped cream over the pudding.
- Drizzle Biscoff spread on top and repeat the layers.
- Chill for at least 2 hours before serving.
Notes
- For added flavor, sprinkle crushed cookies on top before serving.
- Make sure to use ripe bananas for best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg