Best Fluffy Pancakes Recipe: Elevate Your Weekend Brunch!
Discover how to make the best fluffy pancakes that will elevate your weekend brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together the dry ingredients.
- In another bowl, mix the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet and pour the batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
Notes
- For extra fluffiness, let the batter rest for a few minutes.
- Don’t overmix; it’s okay if there are lumps.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5 grams
- Sodium: 250 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Find it online: https://forkandflavor.net/best-fluffy-pancakes-recipe/