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Best Christmas Stuffed Mushrooms with Turkey Bacon Delight

Best Christmas Stuffed Mushrooms

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A savory and festive appetizer perfect for any holiday gathering, featuring savory turkey bacon and succulent mushrooms.

Ingredients

Scale
  • 16 ounces large mushrooms
  • 8 ounces turkey bacon
  • 1 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions
  • 1 clove garlic, minced
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
  4. In a bowl, mix together the cream cheese, Parmesan cheese, green onions, garlic, black pepper, and chopped turkey bacon.
  5. Stuff each mushroom cap with the cheese and bacon mixture.
  6. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until golden brown.

Notes

  • For extra flavor, add herbs like thyme or parsley to the stuffing mixture.
  • These mushrooms can be prepped a day in advance and baked just before serving.

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