Best Christmas Stuffed Mushrooms with Turkey Bacon Delight
A savory and festive appetizer perfect for any holiday gathering, featuring savory turkey bacon and succulent mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 16 ounces large mushrooms
- 8 ounces turkey bacon
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions
- 1 clove garlic, minced
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix together the cream cheese, Parmesan cheese, green onions, garlic, black pepper, and chopped turkey bacon.
- Stuff each mushroom cap with the cheese and bacon mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or parsley to the stuffing mixture.
- These mushrooms can be prepped a day in advance and baked just before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg