Best Cheesecake Recipe: Indulge in Authentic New York Style Delight
Experience the rich and creamy texture of the BEST Cheesecake Recipe, crafted in true New York style for an indulgent dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, and press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth, then add sugar and mix until well combined.
- Add eggs, one at a time, mixing on low speed after each addition.
- Stir in vanilla extract, sour cream, and flour until smooth.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
- Remove from the oven and let cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a firmer cheesecake, refrigerate overnight.
- Top with fresh fruit or chocolate ganache for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg