Berry Croissant Bake: An Indulgent Morning Delight Recipe
Start your day with this delicious and easy Berry Croissant Bake, perfect for brunch gatherings or a sweet breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into chunks and place them in a baking dish.
- Sprinkle the mixed berries over the croissant pieces.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Pour the mixture evenly over the croissants and berries.
- Bake for 30-35 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- For an added twist, try using chocolate chips or nuts in the recipe.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://forkandflavor.net/berry-croissant-bake/