Berry Baked Yogurt: Easy Indulgence for a Healthy Treat
Enjoy this delicious and healthy Berry Baked Yogurt recipe that combines the sweetness of berries with the creaminess of yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup granola
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract until smooth.
- Spread half of the yogurt mixture in a baking dish.
- Add a layer of mixed berries on top of the yogurt.
- Spread the remaining yogurt mixture over the berries.
- Top with granola.
- Bake for 20-25 minutes until slightly golden and bubbly.
- Let it cool before serving.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Feel free to use any variety of berries you have on hand.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg