Beijing Beef Takeout Copycat – Easy Homemade Recipe Video
This easy Beijing Beef recipe brings the taste of takeout right to your home. Follow along with the video for step-by-step instructions!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1/2 cup cornstarch
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 3 tablespoons sugar
- 1 tablespoon rice vinegar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, chopped
Instructions
- In a bowl, combine sliced beef and cornstarch; mix well.
- Heat oil in a skillet over medium-high heat.
- Add the beef and cook until browned.
- In a separate bowl, whisk together beef broth, soy sauce, hoisin sauce, sugar, and rice vinegar.
- Pour the sauce over the beef and stir to combine.
- Add the sliced bell peppers and cook until tender.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the beef for at least 30 minutes before cooking.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg