Beefy Baked Ravioli: Irresistibly Cheesy Comfort Food Delight
Indulge in this beefy baked ravioli, a perfect blend of cheese and savory beef, that’s sure to satisfy any comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 2 cups marinara sauce
- 1 package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the marinara sauce and stir until heated through.
- In a greased 9×13 inch baking dish, layer half of the ravioli, followed by half of the meat sauce and half of the mozzarella cheese.
- Repeat the layers, finishing with the remaining mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbling and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked before serving.
- Feel free to add vegetables like spinach or mushrooms to the meat sauce for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://forkandflavor.net/beefy-baked-ravioli/