Beef Lo Mein: Easy Recipe for Flavorful Homemade Noodles
Enjoy a delightful meal with this Beef Lo Mein recipe that takes homemade noodles to the next level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, sliced
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- Cook the lo mein noodles according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add the sliced beef and cook until browned.
- Add garlic and ginger, stir-frying for an additional minute.
- Add mixed vegetables and cook until tender-crisp.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
- Serve hot and enjoy your Beef Lo Mein!
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams