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Beef Lo Mein: Easy Recipe for a Flavorful Homemade Feast

Beef Lo Mein
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Discover how to make a delicious Beef Lo Mein that brings restaurant flavors to your home kitchen.

Ingredients

Scale
  • 8 ounces lo mein noodles
  • 1 pound beef, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Instructions

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat vegetable oil over medium-high heat. Add garlic and ginger; sauté until fragrant.
  3. Add the sliced beef to the pan and cook until browned.
  4. Add the bell pepper, carrot, and green onions; stir-fry for a few minutes until vegetables are slightly tender.
  5. Pour soy sauce and oyster sauce over the beef and vegetables; stir well to combine.
  6. Add the cooked lo mein noodles to the pan; toss everything together to heat through.
  7. Serve hot and enjoy your homemade Beef Lo Mein!

Notes

  • For more flavor, marinate the beef in soy sauce for 30 minutes before cooking.
  • Feel free to add your favorite vegetables to the recipe.

Nutrition

Find it online: https://forkandflavor.net/beef-lo-mein-easy-recipe-for-a-flavorful-homemade-feast/