Beef and Broccoli: Easy, Delicious Stir-Fry Recipe to Try Tonight
A quick and easy beef and broccoli stir-fry that’s perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
Instructions
- In a bowl, mix the sliced beef with soy sauce and cornstarch, and let it marinate for 15 minutes.
- Heat the vegetable oil in a large pan over medium-high heat. Add the beef and cook until browned.
- Add garlic and broccoli to the pan, stirring frequently.
- Pour in the beef broth and oyster sauce, and stir until the broccoli is tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add a splash of sesame oil.
- You can substitute chicken or tofu for beef.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef & Broccoli
Find it online: https://forkandflavor.net/beef-and-broccoli/