Beef and Broccoli Ramen: A Cozy and Easy Homemade Delight
A comforting and easy recipe for beef and broccoli ramen, perfect for a cozy meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces ramen noodles
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups beef broth
- 2 tablespoons green onions, chopped
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing for 1-2 minutes.
- Add the sliced beef and cook until browned.
- Stir in the broccoli and cook for another 5 minutes.
- Pour in the beef broth, soy sauce, and oyster sauce, bringing the mixture to a boil.
- Reduce heat and simmer for 5 minutes.
- Incorporate the cooked ramen noodles and stir to combine.
- Garnish with chopped green onions before serving.
Notes
- This recipe can be easily customized with other vegetables.
- For added spice, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Beef and Broccoli Ramen
Find it online: https://forkandflavor.net/beef-and-broccoli-ramen/