BBQ Chicken Stuffed Sweet Potatoes: A Flavorful Family Feast
A delicious and nutritious meal perfect for the whole family.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups shredded cooked chicken
- 1 cup barbecue sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Poke holes in the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes until tender.
- In a bowl, mix the shredded chicken with barbecue sauce.
- Once the sweet potatoes are baked, cut them open and fluff the insides with a fork.
- Stuff each sweet potato with the chicken mixture, black beans, corn, and cheese.
- Return to the oven for an additional 10 minutes until the cheese is melted.
- Top with avocado slices and green onions before serving.
Notes
- Feel free to adjust the amount of barbecue sauce to your taste.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://forkandflavor.net/bbq-chicken-stuffed-sweet-potatoes/