Banana Bread Chocolate Chip Cookies: Irresistibly Soft Delights
Deliciously soft cookies that combine the classic flavors of banana bread and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the softened butter.
- Add both sugars, egg, and vanilla extract; mix well.
- Stir in baking soda and salt.
- Add flour and chocolate chips; mix until just combined.
- Drop spoonfuls of dough on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Cool on a wire rack before serving.
Notes
- For best results, use very ripe bananas.
- Store cookies in an airtight container to keep them soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://forkandflavor.net/banana-bread-chocolate-chip-cookies/