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Banana Bread Cake with Cream Cheese Frosting: The Best Indulgence

Banana Bread Cake with Cream Cheese Frosting
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A deliciously moist banana bread cake topped with creamy frosting.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter to the bananas and mix well.
  4. Stir in the sugar, eggs, and vanilla extract until combined.
  5. Mix in the baking soda and salt, then gradually add the flour.
  6. Pour the batter into a greased cake pan.
  7. Bake for 55-60 minutes, or until a toothpick comes out clean.
  8. Let cool before frosting.
  9. For the cream cheese frosting, beat the softened cream cheese and powdered sugar together until smooth.
  10. Add milk and vanilla extract, then mix until desired consistency.
  11. Frost the cooled banana bread cake and enjoy!

Notes

  • Use overripe bananas for the best flavor.
  • You can add nuts or chocolate chips for extra texture.

Nutrition

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