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Banana Bread Cake: The Best Cream Cheese Frosting Recipe

Banana Bread Cake with Cream Cheese Frosting
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Discover the moist and delicious Banana Bread Cake topped with a rich cream cheese frosting that takes this dessert to the next level.

Ingredients

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  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas.
  3. Add melted butter to the bananas and mix well.
  4. Stir in sugar, egg, and vanilla extract until well combined.
  5. Mix in baking soda and salt.
  6. Gradually add flour while mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. In a separate bowl, beat together cream cheese and powdered sugar until smooth.
  10. Add milk and mix until desired frosting consistency is achieved.
  11. Once the cake has cooled, spread the cream cheese frosting on top.

Notes

  • Make sure not to overmix the batter to keep the cake soft and moist.
  • Use very ripe bananas for optimal flavor.

Nutrition

Find it online: https://forkandflavor.net/banana-bread-cake-the-best-cream-cheese-frosting-recipe/