Baked Salmon with Asparagus: Easy Lemon-Dill Delight
Enjoy this simple and delicious Baked Salmon with Asparagus and Lemon, infused with fresh dill for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, place the salmon and asparagus.
- Drizzle olive oil over the salmon and asparagus.
- Season with salt, pepper, and dill.
- Top the salmon with lemon slices.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve immediately.
Notes
- For a zesty flavor, add extra lemon juice before serving.
- Try pairing this dish with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg