Baked Pumpkin Spice Pudding: An Easy Indulgence for Fall
Baked Pumpkin Spice Pudding is the perfect easy dessert for the fall season, combining the flavors of pumpkin and spices for a rich and creamy indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, milk, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
- Pour the mixture into a baking dish and place it in the oven.
- Bake for 40-45 minutes, or until the pudding is set.
- Let it cool before serving.
Notes
- For an extra touch, top the pudding with whipped cream before serving.
- This pudding can be made a day in advance and chilled in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg