Baked Pancake with Pear and Cardamom: Easy Delight for Brunch
This baked pancake with pear and cardamom is an easy delight for brunch, offering a warm and comforting dish that’s perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 4 large eggs
- 2 cups milk
- 2 ripe pears, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, cardamom, and salt.
- In another bowl, mix the melted butter, eggs, and milk. Combine with the dry ingredients until just mixed.
- Pour the batter into a greased baking dish and arrange the sliced pears on top.
- Bake for 25-30 minutes or until golden and puffed up.
- Let it cool slightly before serving.
Notes
- For a sweeter flavor, add maple syrup to the batter.
- This pancake can be topped with powdered sugar or fresh cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg