Baked Feta Eggs Recipe with Turkey Bacon and Fresh Herbs
A delicious baked feta eggs recipe featuring turkey bacon and a blend of fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 100 grams turkey bacon, diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese and drizzle with olive oil.
- Sprinkle diced turkey bacon over the feta.
- Crack the eggs over the feta and turkey bacon.
- Season with salt and black pepper.
- Bake for 20-25 minutes, until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with crusty bread for dipping.
- Add other herbs like thyme or oregano for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 300 milligrams