Baked Croissant with Brie and Pear: A Decadent Delight at Home
A deliciously indulgent baked croissant filled with creamy brie and sweet pear, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large croissants
- 8 ounces brie cheese, sliced
- 2 ripe pears, sliced
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half horizontally.
- Layer brie cheese and pear slices inside each croissant.
- Drizzle honey and sprinkle thyme over the filling.
- Close the croissants and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
- Use ripe pears for the best flavor.
- Feel free to add nuts for extra texture.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://forkandflavor.net/baked-croissant-with-brie-and-pear/