Baked Cottage Cheese Eggs: The Easy Flavor Boost You Need
A delicious and simple recipe for baked cottage cheese eggs that enhances flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese
- 1 tablespoon chopped chives
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, salt, and pepper.
- Mix well until smooth.
- Stir in the shredded cheese and chives.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in diced vegetables or herbs.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://forkandflavor.net/baked-cottage-cheese-eggs/