Baked Cottage Cheese Eggs: Easy Protein-Packed Breakfast Delight
Baked Cottage Cheese Eggs are a delicious and nutritious breakfast option that combines cottage cheese with eggs for a protein-packed meal that will keep you satisfied.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese, eggs, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheese and chives on top.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
- Let it cool slightly before serving.
Notes
- This dish can be customized with your favorite vegetables or spices.
- For extra flavor, try adding diced bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg