Avocado Toast Recipe: Easy Variations with Turkey Bacon and More
Delicious avocado toast recipes with easy variations, tips, and storage instructions.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting, Frying
- Cuisine: American
- Diet: Vegetarian, Low-Carb
- 2 slices whole grain bread
- 1 ripe avocado
- 2 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 red pepper flake (optional)
- Cook the turkey bacon until crispy.
- Toast the bread slices to your liking.
- Mash the avocado in a bowl and mix in salt, pepper, olive oil, and lemon juice.
- Spread the avocado mixture on the toasted bread.
- Top with crispy bacon and sprinkle with red pepper flakes if desired.
Notes
- Try adding a poached egg on top for extra protein.
- Store leftover ingredients separately in the fridge.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Avocado Toast, Recipe, Turkey Bacon