Avocado Salsa Shrimp Salad: A Fresh and Easy Delight
Enjoy a refreshing Avocado Salsa Shrimp Salad that’s quick to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, whisk together lime juice, salt, and pepper.
- Pour the dressing over the shrimp mixture and toss gently to combine.
- Serve immediately, or chill in the refrigerator for 30 minutes before serving.
Notes
- For added spice, consider adding chopped jalapeños or a dash of hot sauce.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg