Avocado Egg Salad: The Best Creamy Delight with Turkey Bacon
Discover the creamy delight of Avocado Egg Salad with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 3 strips turkey bacon, cooked and crumbled
- 1 tablespoon lemon juice
- 1/4 cup diced onion
- 1/4 cup chopped celery
- salt to taste
- pepper to taste
Instructions
- In a bowl, mash the avocados with lemon juice until creamy.
- Chop the hard-boiled eggs and add to the bowl.
- Stir in the turkey bacon, onion, and celery.
- Season with salt and pepper.
- Mix until well combined and serve on toast or in a salad.
Notes
- For added flavor, consider adding chopped herbs like dill or parsley.
- Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 150mg