Avocado Carbonara: A Creamy Twist with Turkey Bacon and Chicken Ham
A delicious twist on classic carbonara using creamy avocado, turkey bacon, and chicken ham for a unique flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling, Blending, Frying
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 2 ripe avocados
- 150 grams turkey bacon
- 100 grams chicken ham
- 200 grams spaghetti
- 2 cloves garlic
- 50 grams grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- While the pasta cooks, fry the turkey bacon until crispy.
- In a blender, combine avocados, garlic, and Parmesan cheese until smooth.
- Drain the spaghetti and mix with the avocado sauce.
- Add the crispy turkey bacon and chicken ham, mixing well.
- Season with salt and black pepper to taste.
- Serve immediately with extra Parmesan cheese on top.
Notes
- For a vegan version, substitute turkey bacon and chicken ham with mushrooms or other plant-based alternatives.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 30mg