Authentic Irish Potato Farls Recipe: Easy Homemade Delight with Turkey Bacon
Learn how to make Authentic Irish Potato Farls with this easy recipe featuring turkey bacon for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup turkey bacon, cooked and crumbled
Instructions
- In a mixing bowl, combine mashed potatoes, flour, baking powder, and salt.
- Add melted butter and crumbled turkey bacon to the mixture.
- Knead the dough on a floured surface until smooth.
- Divide the dough into quarters and shape each piece into a flat round.
- Cook each round on a skillet over medium heat for about 5 minutes on each side, until golden brown.
Notes
- Serve warm with butter or as a side dish.
- These potato farls can be made ahead and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://forkandflavor.net/authentic-irish-potato-farls-recipe/