Apple Upside-Down Cake: The Best Homemade Delight You’ll Love
Experience a delicious twist on a classic dessert with this Apple Upside-Down Cake recipe. Its caramelized apple topping and fluffy cake base create a delightful treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a skillet, melt butter and brown sugar until bubbly. Add apples and cook for about 5 minutes.
- Transfer the apple mixture to a greased cake pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat eggs and then add sugar, vanilla, and milk.
- Combine dry and wet ingredients.
- Pour the batter over the apples.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- For added flavor, sprinkle cinnamon over the apples.
- Serve warm with ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg